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COUNTRY LANE SCHOOL

5140 COUNTRY LN, SAN JOSE, CA, 95129
Pass
97
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Mar 16, 2026ROUTINE INSPECTION152 days ago

Leftover hot foods are discarded if not served at the end of the meal service. Facility has a shared cart for students to share unwanted fruits or prepackaged foods. Per employee, all perishable foods left on the cart will get discarded. Whole uncut fruits are returned and rewashed. Observed temperature logs are maintained for each refrigeration unit.

Inspection Timeline

Mar 16, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Oct 1, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Jan 31, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 26, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Mar 16, 2026
97/100

ROUTINE INSPECTION

Leftover hot foods are discarded if not served at the end of the meal service. Facility has a shared cart for students to share unwanted fruits or prepackaged foods. Per employee, all perishable foods left on the cart will get discarded. Whole uncut fruits are returned and rewashed. Observed temperature logs are maintained for each refrigeration unit.

1 reported violation
  • K07: Proper hot and cold holding temperatures

    Package of shredded cheese observed held on cart while not in active use is measured at 48F. [CA] Potentially hazardous foods shall either be hot or cold holding at 41F or below ; or 135F or above. [COS] Employee relocated the bag into the reach-in cooler.

Pass Oct 1, 2025
97/100

ROUTINE INSPECTION

Leftover hot foods are discarded if not served at the end of the meal service. Facility has a shared cart for students to share unwanted fruits or prepackaged foods. Per employee, all perishable foods left on the cart will get discarded. Whole uncut fruits are returned and rewashed. Observed temperature logs are maintained for each refrigeration unit, and reheating/cooking temperatures are also recorded.

1 reported violation
  • K01: Demonstration of knowledge; food safety certification

    Food safety certificate is not available for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have at least one valid Food Safety Certificate available.

Pass Jan 31, 2025
100/100

ROUTINE INSPECTION

Leftover hot foods are discarded if not served at the end of the lunch service. Facility has a shared table for unopened prepackaged foods. Any perishable foods left on the share table an hour after the meal service are discarded.

No reported violations
Pass Sep 26, 2024
97/100

ROUTINE INSPECTION

1 reported violation
  • K12: Returned and reservice of food

    Share table observed to have cut oranges and non prepackaged egg bake.[CA] No unpackaged food that has been served or sold and in the possession of a consumer, shall be re-served as food for human consumption to prevent any tampering or contamination. Provide sign for children to only put whole produce and prepackaged foods on share table only. [COS] Opened items were removed from the sharing table.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.