ROUTINE INSPECTION
- William C Overfelt: - Breakfast is served Monday through Friday 9:30 AM to 9:45 AM. - Lunch is served depending on schedule: - Monday - full day - 12:30 PM to 1:00 PM. - Tuesday & Thursday - odd block - 12:10 PM to 12:40 PM. - Wednesday & Friday - even block - 11:25 AM to 11:55 AM. - Apollo School: - Breakfast is served everyday except Wednesday at 10:30 AM. - Wednesdays: breakfast is served at 10:00 AM, lunch is served 11:45 AM. - Silicon Valley Career Tech: - Breakfast is served Monday, Tuesday, & Thursday at 10:50 AM. - Lunch is served Monday, Tuesday, & Thursday at 12:00 PM.
4 reported violations
- K04: Proper eating, tasting, drinking, tobacco use
Observed opened beverages stored in areas of food preparation. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area. Utilize cups with lids and straws.
- K14: Food contact surfaces clean, sanitized
Observed staff during active ware washing soak utensil in sanitizer and then rinsed utensils prior to air drying. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. Discontinue rinsing utensils after the sanitizing step. [COS] Instructed staff to soak bowl in sanitizer for minimum 60 seconds prior to air drying.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Staff's cellphone and personal bag stored in areas of food preparation and/or food storage. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. Employee's personal effects (cell phone, car keys, and jackets) shall be stored in employee lockers or other designated areas for employee storage.
- K45: Floor, walls, ceilings: built,maintained, clean
Missing ceiling panel in the middle of the kitchen. [CA] Ceilings of all rooms where nonprepackaged food is handled shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. Replace ceiling panel.