ABRAHAM LINCOLN HIGH SCHOOL

555 DANA AV, SAN JOSE, CA, 95126
Pass
92
Latest score
100%
Pass rate
5
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Aug 13, 2026ROUTINE INSPECTION2 days ago

Inspection Timeline

Aug 13, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Jan 21, 2026
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 4, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Jan 22, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Aug 29, 2024
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 5 inspections

Complete inspection history

5 inspections
PassLatest Aug 13, 2026
92/100

ROUTINE INSPECTION

3 reported violations
  • K21: Hot and cold water available

    Hot water at 113F [CA] Maintain hot water at 120F or warmer

  • K01: Demonstration of knowledge; food safety certification

    Food safety certificate expired [CA] Renew food safety certificate by 10/13/26

  • K34: Warewash facilities: installed/maintained; test strips

    Lack Ecolab sanitizer test strips [CA] Provide correct sanitizer test strips

Pass Jan 21, 2026
100/100

ROUTINE INSPECTION

No reported violations
Pass Sep 4, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Jan 22, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K21: Hot and cold water available

    REPEAT VIOLATION: Hot water 112 at the three-compartment sink [CA] Maintain hot water at 120f or warmer.

Pass Aug 29, 2024
94/100

ROUTINE INSPECTION

2 reported violations
  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with soap for 5 seconds with cold water [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. – Corrected

  • K21: Hot and cold water available

    REPEAT VIOLATION: Hot water at the three-compartment sink 114F now, which is 10 degrees higher than last inspection [CA[ Maintain hot water at 120F or warmer

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.