ROUTINE INSPECTION
Measured water holding at 72F at hand wash sink. Per operator, this location is rarely used. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F.
ROUTINE INSPECTION
Found paper towel stored outside of mounted dispenser. [CA] Single-use sanitary towels shall be provided in dispensers.
Measured water temperature holding at 82F at hand wash station. Per operator, this location is rarely used. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F.
ROUTINE INSPECTION
Lacking single use paper towels at the ONLY hand wash station in concession stand. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Operator directed to restock.
ROUTINE INSPECTION
A follow-up inspection shall be conducted. ***Subsequent follow up inspection after first follow up shall be billed $298/hr during business hours and $645/hrs (minimum of 2 hours) during nonbusiness hours upon availability.*** Note: Facility shall be down graded from FP22 to FP21. This location only serves nonPHFs when opened.
Measured water temperature holding at 73F at ONLY hand wash station in prep area. Note: At time of inspection, no food service conducted. Per operator, gym concession opens only during games. [CA] Provide an adequate pressurized, potable supply of warm water to be held between 100F - 108F. ** Facility is hereby given a 48 hour notice to provide warm water to hand wash station.**
Found paper towel stored outside of mounted dispenser at hand wash station in prep area. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Operator restocked dispenser.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.