Name: SAN MARTIN MARKET
Address: 13320 DEPOT ST, SAN MARTIN, CA, 95046, US
Telephone: +14086834063

PassLatest Oct 2, 2025

98/100

ROUTINE INSPECTION

1 reported violation

K48: Plan review
Facility has not installed new 3-compartment sink and mop sink properly into facility as stated on structural inspection (8/26/24). Permit was issued on the grounds that sinks would be installed properly. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Submit plans into the department within 1-month (11/1/25) Failure to comply may result in enforcement action.

Pass Aug 26, 2024

91/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: _______San Martin Market________ NEW OWNER: _______SMS Market Inc._________ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP__06__. An invoice for the permit fee in the amount of $__777.00__ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _9_/_1_/_24_ - _8_/_31_/_25_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _8_/_26_/_24_ *Permit condition: ______NONE____

4 reported violations

K38: Adequate ventilation/lighting; designated areas, use
Light bulb within walk in is damaged at the time of inspection. [CA] Replace light fixtures when needed. [COS] PIC changed the light fixture at the time of inspection.
K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Facility has a stove in the back of the facility that not part of the operations. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.
K21: Hot and cold water available
Mop sink on site is not fully constructed with hot/cold water, sink itself is self standing. [CA] Install mop sink properly and go through plan check.
K34: Warewash facilities: installed/maintained; test strips
Facility only has a 2-compartment sink on site. [CA] All food facilities that prepares food or multi-service utensils and equipment are used shall provide a three-compartment sink with two integral metal drain boards for manually washing, rinsing, and sanitizing equipment and utensils.

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