HANMARU KOREAN CUISINE

Multiple dead cockroaches observed on the floor at the cookline and prep sink. [Corrective Action] Clean and sanitize areas of dead cockroaches.

1. Hot water at the 3 compartment sink was measured at a maximum temperature of 115 degrees Fahrenheit. [Corrective Action] Ensure hot water is provided at a minimum temperature of 120 degrees Fahrenheit. 2. Hot water pressure at the handwash sink in the restroom was observed weak. [Corrective Action] Ensure adequate hot water pressure.

Observed boxes and containers of food stored directly on the floor in the walk-in freezer, walk-in cooler and the dry storage area. [Corrective Action] Store foods at least 6 inches above the floor on approved shelvings.

Observed separation between stainless steel panel and the wall leaving a gap by the prep sink. Observed gap between metal shelf and wall by the prep sink. [Corrective Action] Seal all gaps.

Paper towel dispenser at the handwash sink in the kitchen does not dispense paper towels. A loose roll of paper towels was available nearby on the wire rack. [Corrective Action] Ensure paper towel dispenser is properly dispensing paper towels.

Grime accumulation inside ice machine. [Corrective Action] Thoroughly clean and sanitize.

Certain menu items do not specify that they are served undercooked or raw. [Corrective Action] Ensure foods served raw clearly specify that they are served raw or undercooked. Provide a consumer advisory for eating raw or undercooked food may lead to foodborne illness.

The ice machine is plumbed to the a drain hole. [Corrective Action] Ensure ice machine is plumbed to a floor sink.

Broken paper towel dispenser in the kitchen. [Corrective Action] Replace the paper towel dispenser.

1. Bone saw does not appear to be NSF/ANSI approved. [Corrective Action] Ensure equipments are NSF/ANSI approved. 2. The 6 burner stove does not appear to have gone through plan check program in this department. [Corrective Action] Submit plans to this department for the use of the 6 burner stove.

Large hole in the corner of the back door. [Corrective Action] Ensure holes are no greater than 1/4 inch to prevent entry of vermin.

1. Broken floor tile near the mop sink. [Corrective Action] Repair the floor tile. 2. Missing floor tiles at the cookline by the floor sink. [Corrective Action] Install floor tiles. 3. Cove base in the kitchen is constructed of metal flashing. [Corrective Action] Cove base shall be rounded and continuous from the floor.

Employees lack Food Handler's Card. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Chlorine sanitizer in dishwasher that utilizes chemical as a sanitizer was measured at 0 ppm. The surface temperature of the utensils were measured at 155 degrees Fahrenheit. [Corrective Action] Ensure chlorine sanitizer is maintained at 50 ppm.

1. Rice in the rice cooker at the service area was measured at 122 degrees Fahrenheit. Per PIC, the rice will be used for dinner as well. [Corrective Action] Maintain Potentially Hazardous Food at or above 135 degrees Fahrenheit. [Suitable Alternative] The rice will be discarded after lunch service. 2. Shrimp, beef, tofu and clams in the plastic inserts at the 4 door island cooler in the kitchen were measured at 45 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Food at or below 41 degrees Fahrenheit. Use metal inserts instead of plastic.