EASTERBROOK DISCOVERY SCHOOL

Tajin seasoning is proportioned into small open cups and placed out for self-service. The cups are not covered or protected under a sneeze guard. [CA] Open foods/ingredients that that placed out for consumer self-service shall be protected from contamination by being covered or placed under a sneeze guard.

Lactic acid sanitizer in bucket for wiping towels was measured at 452 ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use. Per manufacturer's label on lactic acid sanitizer solution - sanitizer should be measured at 704 - 1875 ppm.

Drain line from steamer extends into the floor sink at the cook line. [CA] Provide a minimum of a 1 inch air gap between the end of equipment drain lines and the rim of the floor sink to protect equipment from back flow contamination.

Salsa observed to be at self service line without sneeze guard. [CA] Move salsa to sneeze guard at self service line for children.

Employee lunch observed to be stored inside walk in cooler with other food. [CA] Keep employee lunch separated from other foods inside walk in. Provide labeled shelf or crate to place employee personal food.

Large chaffing dishes of rice observed to be stacked 3 high in kitchen on top of skillet. Rice measured to be 136F. Per employee rice is to be cooled and used tomorrow and was pulled at 10:00AM ( about 1.5 hours prior). [CA] [CA] Properly cool PHF's using shallow containers, using no more than 2 inches for solid foods and no more than 4 inches for liquids. Food shall be left uncovered or loosely covered to allow rapid cooling and unstacked to allow for air flow and heat transfer. [COS] Per employee rice trays were there temporarily to prep and cook pizzas. Rice trays were spread out and lids were removed. Recommend placing rice trays at the top of speed racks to make room for prep on countertop.