ROUTINE INSPECTION
Facility conducts breakfast service between 7:40am - 8:10am; Lunch starts between 11:20am - 12:30pm. Facility only preheats PHFs. Food menus are set for a month at a time. All left over prepackaged hot PHFs are now saved for after school program if available or YMCA. All cold PHFs shall be maintained at or below 41F and hot held PHFs shall be held at or above 135F. **Facility receive food from San Jose Unified School District (SJUSD) Culinary Center everyday.** A follow-up inspection shall be conducted. Subsequent follow-up inspection after first follow-up shall be billed $298/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645/hour, minimum two hours, during non business hours, and upon inspector availability.
2 reported violations
- K23: No rodents, insects, birds, or animals
Found one DEAD cockroach on floor in mop room. [CA] Eliminate all evidence of DEAD cockroach. Clean and sanitize all effected areas. Provide approved pest control services.
- K21: Hot and cold water availableCritical
Measured water temperature holding at 65F at warewash sink. Per operator, having issue with water heater. Today is first day back from school break. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F. [SA] Final reading at 100.3F. A follow-up inspection will be conducted.