ROUTINE INSPECTION
Note: 1. Food safety manager certificate: Maria Montes - 1/16/2029 2. The school gets food products from the Oak Grove School District office located at 6578 Santa Teresa Blvd, San Jose. It also purchases some food products from Gold Star Foods company located at 3781 E Airport Dr. Ontario, CA 91761. It reheat and serve the hot-held potentially hazardous food products. Any leftover is discarded after lunch is over. 3. The cafeteria does not have a designated handwash sink and a three compartment sinks. The two compartment sink located back in the kitchen is used for utensil and handwashing while the front one is being used for hand and fruit washing. The two compartment warewash sink used for food preparation and handwashing drains into a floor sink. It is highly recommended installing a designated handwash sink, a three compartment warewash sink. Remodeling the plumbing system requires plan submission to our plan check unit and to the city's building department. 3. According to USDA, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep copy in the cafeteria.
2 reported violations
- K40: Wiping cloths: properly used, stored
There was very low sanitizer concentration on one of the sanitizer buckets. [CA] Maintain the sanitizer concentration on the sanitizer buckets at 200 ppm quaternary ammonia. 100 ppm chlorine (bleach), 272 ppm -700 ppm lactic acid levels.
- K23: No rodents, insects, birds, or animals
Many dead ants were observed on and above the wall wash stations. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies. Eliminate any insect from the facility by legal methods. Please conduct a regular cleaning and replace the traps immediately.