96
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
May 13, 2026ROUTINE INSPECTION94 days ago

Inspection Timeline

May 13, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Jul 10, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 13, 2026
96/100

ROUTINE INSPECTION

2 reported violations
  • K42: Garbage & refuse properly disposed; facilities maintained

    Refuse bin is not covered. [CA] Refuse containers shall be covered at all times when not in use.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Accumulation of dust on ceiling vents. [CA] Ceiling vents shall be kept clean and in good repair. Floors are not maintained clean. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

Pass Jul 10, 2025
90/100

ROUTINE INSPECTION

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Ambinent temperature inside the walk in refrigerato measured at 54F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

  • K07: Proper hot and cold holding temperaturesCritical

    Measured PHFs (cheese, eggs, tomatoes, chicken, tacos, shake mix, etc (see VC&D report)) held inside the walk in refrigerator between 46F and 53F. Ambient temperature of the walk measured 54F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHFs were VC&D by employees.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.