PassLatest Jun 26, 2026
98/100ROUTINE INSPECTION
1 reported violation
- K43: Toilet facilities: properly constructed, supplied, cleaned
no warm water in restroom [CA]provide warm water in restroom
GIORGIO'S ITALIAN GRILL & PIZZERIA
939 W EL CAMINO REAL, MOUNTAIN VIEW, CA, 9404098
Latest score
100%
Pass rate
2
Inspections
1
Critical violations
Location
Latest inspection
Jun 26, 2026ROUTINE INSPECTION50 days ago
Inspection Timeline
Jun 26, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION98
Jan 16, 2025
PassedScore: 89/100
ROUTINE INSPECTION89
Violations Analysis
1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 2 inspections
Complete inspection history
Pass Jan 16, 2025
89/100ROUTINE INSPECTION
Education provided for reheating, cold and hot holding, hot water and sanitizing food contact surfaces.
2 reported violations
- K11: Proper reheating procedures for hot holdingCritical
Marinara sauce was placed in hot holding unit for 1 hour, internal temperature measured at 56F. PIC stirred mixture and temperature measured at 98F. Per PIC, it's spared marinara sauce. [CA] Any PHF that has been cooked, cooled, and reheated for hot holding shall be reheated to a minimum internal temperature of 165°F for 15 seconds. [COS] PIC reheat sauce on stove and temperature measured at 165F, then transfer to hot holding.
- K07: Proper hot and cold holding temperatures
Heavy cream on ice next to cooktop measured at 49F. Per PIC, heavy cream was placed at 4pm (1 hour ago). [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC will utilize TPHC in the future for heavy cream. PIC will use small portion and time mark the heavy cream. PIC understands that food shall discard after 4 hours.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.