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PASSAGE TO INDIA

1100 W EL CAMINO REAL, MOUNTAIN VIEW, CA, 94040
Pass
78
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
May 5, 2026FOLLOW-UP INSPECTION102 days ago

this is a 2nd chargeable reinspection and facility will be billed $282. violations k01, k07, k39 and k41. a 3rd reinspection will be done within 2 weeks.

Inspection Timeline

May 5, 2026Latest
Passed
FOLLOW-UP INSPECTION
Apr 14, 2026
Passed
FOLLOW-UP INSPECTION
Dec 30, 2025
PassedScore: 78/100
ROUTINE INSPECTION
78

Violations Analysis

1
Critical Violations
1 in last 3 inspections
6
Non-Critical
7
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest May 5, 2026
N/A

FOLLOW-UP INSPECTION

this is a 2nd chargeable reinspection and facility will be billed $282. violations k01, k07, k39 and k41. a 3rd reinspection will be done within 2 weeks.

No reported violations
Pass Apr 14, 2026
N/A

FOLLOW-UP INSPECTION

violations k01, k07, k29, k39, k41 and k45 from previous inspection not corrected. 2nd chargeable re inspection will be done on 5/5/26 and billed accordingly.

No reported violations
Pass Dec 30, 2025
78/100

ROUTINE INSPECTION

please email dishwashing machine service report to david.lee@deh.sccgov.org before using the unit

7 reported violations
  • K39: Thermometers provided, accurate

    no probe thermomter [CA]obtain an approved probe thermometer

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    piping under 3 compartment sink leaking [CA]maintain plumbing in good repair

  • K14: Food contact surfaces clean, sanitizedCritical

    no chlorine residue in rinse water. advised operator not to use the unit until serviced [CA]maintain dishwashing machine in good repair

  • K07: Proper hot and cold holding temperatures

    milk, boiled potatos, rice in walk in cooler at 43F [CA]maintain perishable food under 41F (or 45F for dairy products)

  • K45: Floor, walls, ceilings: built,maintained, clean

    a significant grime build up on kitchen floor [CA]maintain facility free of grime build up

  • K29: Toxic substances properly identified, stored, used

    a spray bottle unlabeled [CA]properly label spray bottles to prevent contamination

  • K01: Demonstration of knowledge; food safety certification

    no manager's food safety certificate [CA]obtain a valid FSC

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.