BASKIN ROBBINS ICE CREAM

cold water faucet knob not working in restroom [CA]maintain toilet fixtures in good repair

seven of 32 oz 'ready to whip topping' cream at 65F in 1 door undercounter cooler, items discarded. [CA]maintain dairy products under 45F

Multiple open bags of food stored at dry storage area. [CA]: All open bags of dry food shall immediately be transferred to food grade containers or stored in food grade containers and covered with a fitted lid.

Food handler training not provided on site for two employees who are present during inspection. [CA]: All employees that handle open food or food contact surfaces shall obtain valid Food Handler Cards within 30 days of employment. Food Handler Cards shall be maintained on site and available for review at all times.

Bottles of whipped cream thawing in stagnant water approximately 30 minutes prior to inspection per staff. [CA]: Frozen food shall be thawed using the following approved methods: -Under refrigeration that maintain the food temperature at 41F or below. -Completely submerged under cold running water or a period not to exceed two hours at a water temperature of 70F or below. -In microwave oven as long as it is cooked immediately. -As part of the cooking process [COS]: Staff relocated whipped cream to refrigerator.