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CHICKEN G'S

1414 W EL CAMINO REAL, MOUNTAIN VIEW, CA, 94040 +16506055175
Pass
91
Latest score
100%
Pass rate
4
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Jan 23, 2026ROUTINE INSPECTION204 days ago

Inspection Timeline

Jan 23, 2026Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
Jun 20, 2025
Passed
FOLLOW-UP INSPECTION
Jun 11, 2025
Passed
FOLLOW-UP INSPECTION
Jun 9, 2025
PassedScore: 77/100
ROUTINE INSPECTION
77

Violations Analysis

2
Critical Violations
1 in last 3 inspections
10
Non-Critical
12
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jan 23, 2026
91/100

ROUTINE INSPECTION

4 reported violations
  • K07: Proper hot and cold holding temperatures

    marinated chicken in countertop prep rail cooler at 48F. cheese, vinegar, tomato slices, milk in large walk in cooler at 46F [CA]maintain perishable food under 41F (or 45F for dairy products)

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    a water puddle with strong odor in small walk in cooler with condensates on fan unit [CA]maintain equipments in good repair

  • K30: Food storage: food storage containers identified

    flour bags, hot sauce, to go containers stored in a wooden shed next to restroom [CA]discontinue storing food and utensils in unapproved storage facility

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    missing inside door knob and wall mounted soap dispenser in restroom [CA]replace missing toilet fixtures

Pass Jun 20, 2025
N/A

FOLLOW-UP INSPECTION

temp records for 2 door prep cooler as requested on 6/11/25 verified. violations k06, k07, k14, k35 and k39 from 6/9/25 inspection corrected, loose toilet violation k43 not corrected. this is 2nd follow up inspection.

No reported violations
Pass Jun 11, 2025
N/A

FOLLOW-UP INSPECTION

advised operators that no perishable food will be stored in the 2 door prep cooler more than 1 hour and record temp of perishable food in the unit hourly. will re inspect within a week and be a chargeable inspection

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    marinated chicken in 2 door prep cooler next to fryer at 52, 54 and 59F. operators stated that the items were placed into the unit around 12:30 pm, items discarded. [CA]maintain perishable food under 41F (or 45F for dairy products)

Pass Jun 9, 2025
77/100

ROUTINE INSPECTION

possible electrical issue noted as employees continuously checking electrical panel whenever electrical equipments were utilized. will discuss the matter with owner/manager

7 reported violations
  • K39: Thermometers provided, accurate

    no probe thermometer [CA]obtain an approved probe thermometer

  • K14: Food contact surfaces clean, sanitized

    quaternary ammonium sanitizer in 3 compartment sink at 100 ppm [CA]maintain sanitzer concentratioin in good repair (50 ppm for chlorine and 200 ppm for quat ammonium)

  • K06: Adequate handwash facilities supplied, accessible

    front counter handsink without warm water [CA]maintain handsinks in good repair

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    loose toilet [CA]properly secure loose toilet fixtures

  • K23: No rodents, insects, birds, or animals

    flying insects in food prep area [CA]maintain facility free of flying insects

  • K07: Proper hot and cold holding temperaturesCritical

    marinated chicken in 2 door prep cooler next to fryer at 55. operators stated that the chicken was placed into the unit around 10 am, the item was placed into walk in cooler. advised operators to rotate marinated chicken out of walk in cooler every 3 hrs [CA]maintain perishable food under 41F mac & cheese in countertop warmer at 120F [CA]maintain pershable food above 135F unmarinated/unprepared chicken in small walk in cooler next to back door at 49F [CA]discontinue storing perishable food in the unit until serviced

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    condensate walk in cooler fan unit being collected with funnel [CA]maintain equipments in good repair

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.