FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 5/5/25 IN WHICH THE WALK IN COOLER WAS UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. FINDINGS: THE WALK IN COOLER WAS SERVICED. THE TEMPERATURE IS NOW AT 41F. OK TO USE.
FOLLOW UP INSPECTION FROM 5/5/25 IN WHICH THE WALK IN COOLER WAS UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. FINDINGS: THE WALK IN COOLER WAS SERVICED. THE TEMPERATURE IS NOW AT 41F. OK TO USE.
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 5/5/25 IN WHICH THE WALK IN COOLER WAS UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. FINDINGS: THE WALK IN COOLER WAS SERVICED. THE TEMPERATURE IS NOW AT 41F. OK TO USE.
ROUTINE INSPECTION
THE EMPLOYEE'S RESTROOM DOOR DOES NOT SELF CLOSE. [CA] PROVIDE A SELF CLOSING DOOR.
FOUND PORK STORED ON A SHELF BELOW RAW BEEF IN THE MEAT WALK IN COOLER. [CA] STORE PORK AND FISH ABOVE BEEF.
MISSING THE HAND WASH SIGNS IN THE RESTROOM AND AT THE HAND WASH STATIONS IN THE KITCHEN. [CA] PROVIDE HAND WASH SIGNS.
FOUND CHICKEN BEING PREPARED AT THE 3 COMPARTMENT SINK. [CA] FOOD PREPARATION SHALL BE DONE AT THE FOOD PREPARATION SINK. COS
MISSING THE CHLORINE TEST STRIPS TO MEASURE THE SANITIZER AT THE WARE WASHER. [CA] PROVIDE TEST STRIPS.
FOUND NO CONSUMER ADVISORY WARNING FOR THE SUSHI. [CA] PROVIDE CONSUMER WARNING. COS
FOUND THE SALAD DRESSING AT 45F STORED OVERNIGHT IN THE PRODUCE WALK IN COOLER. FOUND CHEESE AND SEVERAL SALAD DRESSINGS AST 45F [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. VC&D NOTE: THE REST OF THE PERISHABLE FOOD HAS BEEN TRANSFERED TO A WORKING REFRIGERATOR.
FOUND THE PRODUCE WALK IN COOLER UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] ADJUST OR REPAIR THE COOLER TO BE ABLE TO STORE THE POTENTIALLY HAZARDOUS FOOD. DO NOT USE THE COOLER FOR POTENTIALLY HAZARDOUS FOOD UNTIL IT CAN KEEP THE FOOD AT 41F OR BELOW.
FOUND A BOWL BEING USED TO SCOOP THE COOKED RICE. [CA] USE ONLY FOOD GRADE WASHABLE SCOOPS WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.
FOUND THE WALLS IN THE WINE STORAGE ROOM WITH CHIPPING OFF SHEETROCK. [CA] REPAIR THE WALL. FOUND THE DRAIN COVER UNABLE TO COVER THE DRAIN IN THE KITCHEN. [CA] PROVIDE AN ADEQUATE DRAIN COVER TO AVOID TRIPPING HAZARDS.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.