ROUTINE INSPECTION
There are 3 electric tops being used in the back room. These may not be able to be used. More information will be obtained and we will get back to you with more details. According to the owner they are for personal food.
11 reported violations
- K14: Food contact surfaces clean, sanitized
Trays that were being used for direct food contact food prep were rinsed and place to dry. [CA] They must be washed with soap, rinsed with clean water, and placed in the sanitizer at 100ppm chlorine. [COS] The manager asked the employee to put back into the dish sink to wash properly.
- K34: Warewash facilities: installed/maintained; test strips
The dish sink is being used and not set up properly. [CA] It must be set up for wash, rinse, and sanitize.
- K33: Nonfood contact surfaces clean
The outside of the lids for the bulk food bins had particles of raw chicken from the bowls that were placed on them temporarily. [CA] Do not use the bins as tables. Do not place raw meat, seafood, or poultry on any other items. [COS] The lids were removed and placed in the dish sink.
- K05: Hands clean, properly washed; gloves used properly
Observed employee changing job tasks and change gloves without washing hands. Also observed employee washing hands with no soap. [CA] Hands must be washed between job changes between glove changes and washed properly with soap and warm water. Properly wash hands with soap, warm water and dry using single use paper towels as required. Properly wash hands with soap, warm water and dry using single use paper towels as required. Gloves shall be properly used and changed when required.
- K01: Demonstration of knowledge; food safety certification
Not all employees preparing food have a food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K36: Equipment, utensils, linens: Proper storage and use
Observed scoops stored in containers with the handle touching the food inside. [CA] Store them with the handle not touching the food inside.
- K30: Food storage: food storage containers identified
The bulk food bags are open and not in containers. [CA] They must be in containers with a lid.
- K32: Food properly labeled and honestly presented
Observed several bags of powders labeled in Chinese. [CA] Please also label in English.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The manager used my business card to remove flour off of the prep table. [CA] this is not the proper item to use to clean flour off of the table. Use approved cleaning utensils and clean properly.
- K45: Floor, walls, ceilings: built,maintained, clean
Observed water on the floor with mildew-type growth. Observed the walls in the mop sink area to have mold-mildew. [CA] Thoroughly clean the walls and floor. the walls and floor are deteriorating in several areas. [CA] They must be repaired and kept in clean condition.
- K27: Food separated and protected
Observed the employees put the containers of raw meat and seafood in the walk in above produce and tofu. [CA] All raw meat, seafood, and poultry must be stored below all other foods.