PassLatest Jan 27, 2026
86/100ROUTINE INSPECTION
3 reported violations
- K06: Adequate handwash facilities supplied, accessible
At the bar, observed paper towels stored outside of the paper towel dispensers. [CA] Ensure paper towels are stored in paper towel dispensers to allow for proper handwashing.
- K21: Hot and cold water available
In the back bar area as a part of the kitchen, at the 3 compartment sink, measured hot water at 103F. [CA] Ensure hot water provided from the 3 compartment sink is maintained at 120F.
- K13: Food in good condition, safe, unadulteratedCritical
At the bar, observed fruit flies in six bottles of alcohol. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] Operator discarded bottles of alcohol.