ROUTINE INSPECTION
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ROUTINE INSPECTION
No reported violations
ROUTINE INSPECTION
2 reported violations
- K06: Adequate handwash facilities supplied, accessible
Bar soap is by the restroom hand sink [CA] Remove bar soap and use only soap from the dispenser. - Corrected
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.