ROUTINE INSPECTION
2 reported violations
- K01: Demonstration of knowledge; food safety certification
No Food Safety Certificate was available at time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K06: Adequate handwash facilities supplied, accessible
Paper towels are placed next to sink. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.