LOPEZ TAQUERIA 3

Large opening in ceiling above the water heater. [CA] Close and seal opening in structure to prevent pest harborage.

Accumulation of grease on exhaust hood. [CA] Clean mechanical exhaust hood and filters of grease accumulation.

Wet soiled wiping cloth left on counter. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

PErsonal items (purse, jackets) stored on food storage shelves. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Chlorine at the 3-comp sink measured at 0ppm while actively in use. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Employee added bleach, corrected to 100ppm.

Inside back reach-in : raw beef stored directly above ready to eat food items. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Sanitizer in the 3-compartment sink measured with zero chlorine [CA] - Maintain chlorine sanitizer at 100ppm

The water heater above the mop sink is not fully enclosed. Attic space is visible. [CA] - Food facility shall be fully enclosed with a permanent ceiling above the water heater. Eliminate all gaps and openings to attic space to prevent vermin entry.