CHAAT BHAVAN

1. Live cockroaches observed in the following areas: -1 adult on wall underneath 3 comp sink -1 adult behind trash bin on wall next to 2 door under counter cooler at server station Pest control reports from 360 Pest Management for services on 04/09/26 and 04/15/26 noted cockroach activities. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Elizabeth T. 4. Notification: The person in charge during inspection, Gurbal, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Observed knives stored in crevice between prep tables. [CA] Discontinue storing knives in between prep table crevices. Properly store utensils and equipment in a clean and sanitary manner. Observed milk gallons used to store pani puri water and lassis. [CA] Single use food container (e.g. soy sauce container, milk carton, apple juice container, can food, wine bottle) shall not be reused to store food. Observed a container without handles in ice machine. [CA] Use a scopp with handle and store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

*Repeat violation Lack of chlorine test strips. [CA] Provide chlorine test strips.

Some employees in the facility lack food handler cards. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Front beverage unit that is used to store mango lassi and regular lassi is not maintain PHFs at 41F or below. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Measured three door refrigerator outside the walk in cooler with ambient temperature at 50F. The unit does not have any PHFs at this time. Measured walk in cooler ambient temperature at 43 F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Observed carboard used as floor liner and wall liner behind chaat station. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Measured mango lassi at 49F in front beverage unit. Per PIC, it was stored in the unit at 2 PM. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC moved it to a different refrigerator to cool down to 41F. Measured cooked lentils in walk in cooler ar 42-43F. Per PIC, the door of the walk in cooler was opened often due to busy hours. PIC showed a log of walk in cooler at 41F from the morning. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Ensure walk in cooler maintains PHFs at 41F or below. Measured cooked curry at 120F and rajma at 110F on burners. Per PIC, these were heated within last hour. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC reheated the curries to 165F for hot holding. Measured half fried kofta, cauliflower and uncooked samosas between 69-75F on prep tables. Per PIC, the items were half cooked at 2 PM and samosas were taken out of temperature control around the same time. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC will maintain PHFs at time control for total of 4 hours from when it was taken out of temperature control.

*Repeat violation Observed gaps in filters, accumulation of grease on ventilation hood filters and dripping of grease on back side of hood. [CA] Clean mechanical exhaust hood and/or filters of grease accumulation. All hood ventilation filters shall be in place and in good repair.

Observed a new panini maker on prep table near kitchen door. [CA] Discontinue use of panini maker and provide plans for approval prior to use. A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

*Repeat violation Observed soiled wiping towel being used without sanitizer. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). Wiping cloths shall be free of food debris and visible soil.

Observed soiled wiping clothes on the prep tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Lack of food safety certificate for manager in the facility. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. *Repeat violation Lack of food handler cards for some employees. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Observed heavy grease accumulation on ventilation hood filters, observed a gap in the filters. [CA] Clean mechanical exhaust hood and/or filters of grease accumulation. All hood ventilation filters shall be in place and in good repair.

Back door to the facility is propped open. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.

Lack of chlorine test strips. [CA] Provide chlorine test strips.

Observed a bowl without handle inside kheer (rice pudding dessert) in dessert refrigerator. [CA] Use approved utensils such as scoops or spoons with handles to ensure hands do not come in direct contact with food.

Measured - daal (lentil) at 120F stored at room temperature on rack near dish machine - boiled potato with spices for dabeli at 80F near chaat prep unit - samosas and pakoras at 90F stored at room temp near deep fryer Per PIC, these items are used within 2 hours. [CA] PHFs shall be held at 41°F or below or at 135°F or above. OR When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] PIC provided time stickers on containers for items kept on room temperature.