ROUTINE INSPECTION
4 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Build up of debris observed on floor behind the bar. [CA] Walls and/or floors in food preparation area shall be kept clean.
- K01: Demonstration of knowledge; food safety certification
Employee's three-year food handler cards were unavailable for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K06: Adequate handwash facilities supplied, accessible
Bar area lacks dedicated hand wash sink. Bartender stated that hands are washed in the restroom. [CA] Provide sufficient number and conveniently locate handwash sinks near food prep area or warewashing area. ** If future hand washing violations are observed and/or ownership is changed, new owners may be required to install separate hand wash sink.
- K21: Hot and cold water available
Hot water at the bar three-compartment sink measured at 118F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.