PEPPERMINT INDIAN RESTAURANT

Measured quaternary ammonium in 3-comp sink at 0ppm while actively warewashing. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Employee repaired dispenser and rewashed utensils that haven't been sanitized properly, measured final concentration at 200ppm. `

At hood over tandoori oven, observed one light bulb is inoperable [CA]- Repair or replace light bulbs to provide adequate lighting to area.

Found flour container without label [CA] - Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

1. Found raw chicken stored above ready to eat foods. Inside walk in cooler found raw eggs over tomatoes [CA] - Store raw foods below or away from ready to eat foods 2. In basement, observed shelving units storing food items and food packaging under sewer lines. There is permeable wrapping around sewer lines/ [CA] - Foods shall be protected from potential contamination. Relocate foods to not be under sewer lines, or provide durable metal or plastic shields to sewer lines.