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Show interactive mapFollow up inspection to the routine inspection conducted on 10/8/25. Observations: -Single door under counter cooler was replaced -2 door preparation cooler was serviced -PHF's measured below 41F -Large hole in back room was repaired -Quaternary ammonium in back room measured 200ppm
FOLLOW-UP INSPECTION
Follow up inspection to the routine inspection conducted on 10/8/25. Observations: -Single door under counter cooler was replaced -2 door preparation cooler was serviced -PHF's measured below 41F -Large hole in back room was repaired -Quaternary ammonium in back room measured 200ppm
ROUTINE INSPECTION
A follow up inspection will be conducted within 3 business days. The 1st follow-up inspection is free of charge. Any and all subsequent follow-up inspections will be billed at the approved hourly rate of $298/hr, minimum of one hour.
Quaternary ammonium measured at 100pp in the back room 3 composition sink. [CA] Maintain chemical solution for manual warewashing at 200 ppm for quaternary ammonium.
1) In the single door under counter cooler: hot dogs measured 46F. Manager stated that hot dogs were stored in unit over night. 2) Ranch dressing and garlic sauce measured 46-47F in the 2 door preparation cooler. Food items stored more than 4 hours. [CA] Potentially hazardous foods shall be held cold at 41°F or below. [COS] All food items were voluntarily discarded.
1) Ambient temperature of single door under counter cooler measured 45F. 2) Ambient temperature of 2 door preparation cooler measured 46F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
1) Large hole in wall of back room (near 3 comp sink). 2) Floors in back storage area have an accumulation of dried food debris. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage. Routinely clean floors and under refrigeration units to prevent accumulation of debris.
ROUTINE INSPECTION
Water temperature at the 3-comp sink was measured at less than 120F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks (100F).
1- Quat sanitizer concentration was measured at 0ppm at the 3-comp sink in the front area. and less than 200 ppm at the 3-comp sink in the back area. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] There is some issues with the sanitizer plumbing in the 3-comp sink at the front, employee was able to refill the sanitizer container in the back area. Sanitizing will be done in the back 3-comp sink while the front 3 comp sink is being repaired. 2- Mold like substance build up inside the ice machine. [CA] Clean and sanitize routinely to prevent contamination.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.