ROUTINE INSPECTION
Note: Kitchen opens weekends only minimal cooling, permit will be downgraded to an RC2, $1,107.00. Billed on the existing billing cycle.
4 reported violations
- K34: Warewash facilities: installed/maintained; test strips
Chlorine test strips not available. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
- K45: Floor, walls, ceilings: built,maintained, clean
Unsealed wood flooring within the bar and kitchen. [CA] The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Household chest freezer and refrigerator/ freezer in use within the kitchen. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). Change required upon remodel or change of ownership of the facility.
- K06: Adequate handwash facilities supplied, accessible
Paper towels stored outside of a dispenser at the bar hand wash sink compartment. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination.