PENINSULA FOUNTAIN & GRILL

Dipper well faucet for ice cream scoop in inoperable, scoops stored in standing water. [CA] Scoops shall be stored in running water of sufficient velocity to flush particulates in to the drain. Repair the dipper well.

Observed the floor sink in the dish room appears to be slow draining. All other floor drains/floor sinks/ sinks were checked and draining fine. [CA] Clean out the floor drain. A follow up will be conducted on 10/27/25.

Measured top portion of sliced cheese, deli meat, chicken breast, between 43-45F at prep insert cold line across from cook line. Measured milk from dispenser at 42F. [CA] Maintain potentially hazardous food 41F and below. Fill inserts half way, do not fill above load line. [COS]

Several missing floor tiles noted in cookline area, dishroom and concrete floor is exposed. [CA] Install missing floor tiles in 3 months.

Food noted on floor in walk in . [CA] Store on dunnage racks 6 inches off floor.

Observed raw meat above cooked ham, raw chicken above pork in walk in cooler. [CA] Store cooked/ready to eat food above raw animal proteins. Store raw chicken below raw pork. [COS].

Buckets noted in front of bakery hand sink. [CA] Keep hand sink unobstructed at all times. [COS] Note- the soap in the dispenser at the hand sink located across from the soup kettle appears to be brown/orange (old soap), clean out dispenser and fill with new soap.

Observed brown/yellow ceiling tiles at bakery area. Oven extends outside of the hood. [CA] Provide a 6 inch over hang of ventilation hood over the oven. Clean/replace the ceiling tiles.

Wiping cloth sanitizer bucket measured at 0 ppm quat ammonium. [CA] A minimum of 200 ppm quaternary ammonium is required for wiping cloth buckets.