SANTA TERESA SCHOOL

Observed potentially hazardous food that measured in the temperature danger zone located in the warmer and food prep suface (hot dogs 116-117F). PIC stated that the hot dogs have been in and out of the warmer for the different rounds of lunch service. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Repair, adjust or replace unit if necessary. Facility may consider using time control (TPHC- Time as a Public Health Control) provided they fill out the Department's TPHC form, time mark the food for 4 hours and discard at the end of the 4 hours (or earlier). [SA] PIC time-marked the food and will discard.

Observed 3 dead cockroaches in corner of kitchen by mechanical warewash machine. [CA] Discard cockroach bodies and recommend working with professional pest control and setting up additional monitoring traps.

Observed potentially hazardous food that measured in the temperature danger zone located in the reach-in hot holding unit (scrambled eggs 101F). [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Adjust, repair or replace unit if necessary. Consider using TPHC (Time as a Public Health Control). [COS] PIC will voluntarily discard the PHFs at the end of breakfast service (around 11am).