THE DONS DELI

Cardboard laying on a cook top in food prep area. [CA] Discontinue the use of cardboard boxes and use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Wiping cloths stored on food prep surfaces. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Cookies in display case have no labels. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Black mold-like substance on ceiling of walk-in cooler. [CA] Clean the walls and ceiling of walk-in cooler regularly.

No Food Safety Certificate or Food Handlers Cards were available at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. *REPEAT VIOLATION*

Walk-in cooler cluttered with various food items stored on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Gasket on prep cooler is ripped. [CA] Repair gasket to maintain temperature of PHFs at 41F or below.

Food prep sink filled with various items and utensils. [CA] Food preparation sinks are to be used for washing, rinsing, soaking, thawing or similar preparations of food.

1. Paper towels placed on top of paper towel dispensers. 2. Handwash sink in back food prep area not stocked with paper towels. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Paper towel dispensers were restocked at time of inspection. 3.Handwash sink in back prep area had a pot lid in basin. [CA] A handwashing facility shall not be used for purposes other than handwashing. [COS] Lid was placed in 3-comp sink.

Excessive food and grease accumulation on floors and around equipment. [CA] Walls and/or floors in food preparation area shall be kept clean.

1. Excessive clutter in facility, food prep areas and in food storage areas. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. 2. Back door has gaps larger than 1/4". [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

FOUND A GASKET FOR THE SERVICE REFRIGERATOR IN DISREPAIR. [CA] REPLACE THE GASKET.

MISSING THE HAND WASH SIGN IN THE MEN'S RESTROOM. [CA] PROVIDE SIGN.

MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND THE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE A FOOD SAFETY CERTIFICATE AND THE FOOD HANDLER'S CARDS WITHIN 2 WEEKS.

FOUND THE FRONT HAND WASH SINK BLOCKED BY CARDBOARD BOXES. THE SINK HAS NO PAPER TOWELS IN THE WALL DISPENSER. [CA] THE HAND WASH SINK MUST BE ACCESSIBLE FOR HAND WASHING AT ALL TIMES AND SUPPLIED WITH PAPER TOWELS AND SOAP. FOUND THE PAPER TOWELS OUTSIDE THE WALL DISPENSER AT THE HAND WASH SINK IN THE BACK FOOD PREP ROOM. [CA] PROVIDE THE PAPER TOWELS INSIDE THE WALL DISPENSER.

FOUND THE FLOORS WITH FOOD DEBRIS AND GREASE THROUGHOUT THE FACILITY. [CA] CLEAN THE FLOORS MORE OFTEN.

1. FOUND A CELL PHONE AND A PURSE IN THE DRY STORAGE ROOM STORED ON A FOOD RELATED SHELF. FOUND STACKS OF PAPER AND SIGNS AT THE FRONT SERVICE COUNTER NEXT TO CONDIMENTS. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. 2. MISSING LOCKERS FOR THE EMPLOYEE'S PERSONAL BELONGINGS. [CA] PROVIDE LOCKERS. 3. THE DRY STORAGE ROOM HAS MULTIPLE BOXES AND EXCESSIVE CLUTTER. [CA] REMOVE THE CLUTTER AND ALLOW ACCESS FOR FLOOR CLEANING.

FOUND A WIPING CLOTH STORED ON THE FOOD PREPARATION COUNTER IN THE KITCHEN. [CA] STORE WIPING CLOTHS IN AS SANITIZER SOLUTION WHILE NOT IN USE.

FOUND BOXES WITH FOOD STORED ON THE FLOOR IN THE WALK IN COOLER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

FOUND PREPACKAGED COOKIES FOR SELF SERVICE AT THE FRONT COUNTER WITH NO LABEL. [CA] FOOD PREPACKAGED IN A FOOD FACILITY SHALL BEAR A LABEL THAT COMPLIES WITH THE LABELING REQUIREMENTS PRESCRIBED BY THE SHERMAN FOOD, DRUG, AND COSMETIC LAW, THE LABEL INFORMATION SALL INCLUDE: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR.

FOUND THE FOOD PREPARATION SINK FULL WITH DISHES AND BOXES. [CA] THE FOOD PREPARATION SINK IS TO BE USED FOR WASHING, RINSING, SOAKING, THAWING, OR SIMILAR PREPARATION OF FOODS.

1) Quarry tile floor surfaces are not coved at the juncture of the floor and wall throughout kitchen. [CA] Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches, except in areas where food is stored only in unopened bottles, cans, cartons, sacks, or other original shipping containers. 2) Damaged linoleum tiles observed on floor of walk in cooler. [CA] The floor surfaces in all areas where food is prepared, prepackaged, or stored, where any utensil is washed, where refuse or garbage is stored, where janitorial facilities are located, and in all toilet and hand washing areas shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. 3) Exposed brick wall on cook line and painted brick wall in back area storage room. [CA] The walls and ceilings of all rooms shall be of a durable, smooth, nonabsorbent, and easily cleanable surface. Note: Facility must submit to plan check department within 90 days.

Facility does not have a janitorial sink. [CA] At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and drain shall be provided.