ROUTINE INSPECTION
3 reported violations
- K40: Wiping cloths: properly used, stored
Multiple cloths within the meat department were not within sanitizer at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Large gaps noted in the back doors when closed. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.
- K33: Nonfood contact surfaces clean
Fan guards for produce walk in have dust build up on them at the time of inspection. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.