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EL RANCHO FOODS - BAKERY

211 1ST ST, GILROY, CA, 95020 +14084275195
Pass
80
Latest score
60%
Pass rate
5
Inspections
5
Critical violations

Location

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Latest inspection

PASSED
Jan 13, 2026FOLLOW-UP INSPECTION214 days ago

This is a follow up inspection to verify that all major violations mentioned on 1/7/26 inspection report have been addressed. Major violations have been addressed and found within compliance: - K06: Adequate hand wash facilities supplied, accessible. All hand wash stations are fully stocked and operational at the time of inspection. - K21: Hot and cold water available. Hot water within the facility has been restored properly. See measured observations. Continue on working on any other violations mentioned on 1/7/26

Inspection Timeline

Jan 13, 2026Latest
Passed
FOLLOW-UP INSPECTION
Jan 7, 2026
Conditional
ROUTINE INSPECTION
Oct 8, 2025
Passed
FOLLOW-UP INSPECTION
Oct 2, 2025
ConditionalScore: 80/100
ROUTINE INSPECTION
80
May 1, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

5
Critical Violations
2 in last 3 inspections
3
Non-Critical
8
Total Violations
Across 5 inspections

Complete inspection history

5 inspections
PassLatest Jan 13, 2026
N/A

FOLLOW-UP INSPECTION

This is a follow up inspection to verify that all major violations mentioned on 1/7/26 inspection report have been addressed. Major violations have been addressed and found within compliance: - K06: Adequate hand wash facilities supplied, accessible. All hand wash stations are fully stocked and operational at the time of inspection. - K21: Hot and cold water available. Hot water within the facility has been restored properly. See measured observations. Continue on working on any other violations mentioned on 1/7/26

No reported violations
Conditional Pass Jan 7, 2026
N/A

ROUTINE INSPECTION

2 reported violations
  • K21: Hot and cold water availableCritical

    Lack of hot water at handwash and 3 comp sinks (water measured at 61F). [CA] Provide hot water at a minimum of 100F at the handwash station and 120F at the 3 comp warewash sink. [COS] PIC adjusted water heater and restored hot water to all sinks.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    No paper towels in employee restroom. [CA] Provide single use paper towels in dispenser at handwash station at all times. [COS] PIC had staff refill paper towel dispenser during time of inspection.

Pass Oct 8, 2025
N/A

FOLLOW-UP INSPECTION

This is a follow up inspection to verify that all major violations mentioned on 10/2/25 inspection report have been addressed. Major violations have been addressed and found within compliance: - K06: Adequate hand wash facilities supplied, accessible. All hand wash stations are fully stocked and operational. - K07: Proper hot and cold holding temperatures. All PHFs are 41*F below. See measured observations. Continue on working on any other violations mentioned on 10/2/25 inspection report.

No reported violations
Conditional Pass Oct 2, 2025
80/100

ROUTINE INSPECTION

4 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Bottled medication noted within the kitchen area at the time of inspection. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    3-Compartment has a leak at the bottom. [CA] Repair plumbing fixture and maintain in clean and good repair.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    All hand wash stations within the kitchen area are missing paper towels and soap at the time of inspection. [CA] Hand wash stations must be fully stocked at all times. [COS] PIC stocked the hand wash stations.

  • K07: Proper hot and cold holding temperaturesCritical

    Milk left out within the kitchen area and pic is not sure how long its been out for. Milk was measured at 68*F [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PHF was VCD by pic at the time of inspection. VCD form was provided.

Pass May 1, 2025
90/100

ROUTINE INSPECTION

2 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Floors within the kitchen area have heavy flour build up and pooling of water noted behind the mixing machine. [CA] Regularly clean under equipment to prevent accumulation of debris.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    All hand wash stations within the back of the facility are missing paper towels at the time of inspection. [CA] Hand wash stations must be fully stocked and operational at all times. [SA] A roll of paper towels is next to hand wash stations.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.