HOUSE OF GENJI

Wet/used wiping towels found stored on preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Rust/buildup found on storage racks in walk-in refrigerator. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Raw food of animal origin stored above ready to eat food in walk-in refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Old unused equipment found stored in cabinets under preparation table. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Mold like buildup on soda dispenser nozzle at bar.[CA] Maintain food contact surfaces clean and sanitized as required.

Drain line at hand wash sink/ ice machine is overflowed during handwashing. [CA] Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system. Employee cleaned out floor sink. Same day plumbing service scheduled. Employees instructed to use hand wash sink near dish station and in service area.

Raw fish stored above produce in walk-in refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Old dry rodent droppings found on shelf above food preparation area (kitchen). [CA] Clean and sanitize area of dead cockroaches or old droppings.[COS] Affected area was clean and sanitized during inspection.

Frozen fish found thawing in reduced oxygen packaging. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process. * Defrost frozen fish according to manufacturers guidelines (remove from packaging).

Wet/used wiping towels found on drain boards at bar. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Co2 tank is not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Observed buildup on soda nozzles at bar.[CA] Maintain food contact surfaces clean and sanitized as required.

Salmon found thawing in ROP bags.[CA] defrost seafood according to manufacturers guidelines. Cut packaged when defrosting or mark package to be cut at 48 hours when defrosting begins in sealed package.

Lack of test strips for measuring concentration of quaternary ammonium at bar sink. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Dust and debris found on wall near ice machine/hand wash sink. [CA] Walls and/or floors in food preparation area shall be kept clean. Some grease and food buildup found under cooking equipment in kitchen. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

Scoops in bulk food containers lack handles. [CA] Use scoops with handles and store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Small fruit fly found in bottle of scotch at bar. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately.

lobster tail, raw chicken and salmon held at preparation cart/shelf , measured >41F,<135F. [CA] [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC was unable to determine the length of time PHF was held out of temperature. PIC voluntarily condemned and destroyed PHF.

3 rodent droppings found on shelf near electrical panels. [CA] Clean and sanitize area of old droppings.

Raw food of animal origin stored above ready to eat food. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

3 employees touched face/lips/hair and continued to work with food without washing hands. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required.

Open bagged bulk food found stored on the floor of the dry storage room. [CA] Store open bulk foods in approved NSF containers with tight fitting lids. Store all food 6" of the floor.

Ambient temperature of walk-in refrigerator and standing refrigerator measured >41F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. [COS] PHF placed on ice. Service scheduled within 2 hours for walk-in refrigerator and standing refrigerator.

Open employee beverage found on food preparation table. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.

Various PHF held at preparation table measured >41F,<135F,<2hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Per PIC, PHF was held at preparation table for less than 2 hrs. PHF was moved to standing refrigerator for rapid cooling.

Linen found in direct contact with food. [CA] Linen shall not be used in contact with food unless they are used to line a container for the service of foods and are replaced each time the container is refilled for a new consumer and laundered prior to reuse. Several pressurized tanks are not secured to a rigid structure.[CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Several wet/used wiping towels held on food preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).