87
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jul 30, 2026ROUTINE INSPECTION16 days ago

OWNERSHIP CHANGE INFORMATION NEW OWNER: DesireSJ LLC dba The Continental Bar Lounge & Patio FACILITY NAME: The Continental Bar Lounge & Patio Facility operation hours: Monday-Tuesday: 5pm-10pm, Wednesday-Thursday: 5pm-12am, Friday-Sunday: 5pm-1:30am The applicant has completed the change of ownership application process for an Environmental Health Permit. The permit category for this facility is FP12. An invoice for the permit fee in the amount of $848.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 08/01/2026 - 07/31/2027. This report serves as a temporary permit, however, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. Post permit in public view. Structural Review inspection conducted on 07/30/2026. Prior to the installation of any new equipment, submittal is required to Plan Check. Plan check consultation hours are Monday – Friday: 730AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at http://www.ehinfo.org/ Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impound. Unapproved equipment will not be allowed for use. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. Food Safety Manager Certificate and Food Handler cards shall be available for review. Facility shall notify district specialist should there be a change of number of employees or change in menu. District specialist shall be notified prior to the addition, replacement, or removal of any equipment. Facility is recommended to have professional pest control services.

Inspection Timeline

Jul 30, 2026Latest
Passed
ROUTINE INSPECTION
Dec 12, 2025
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 30, 2026
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW OWNER: DesireSJ LLC dba The Continental Bar Lounge & Patio FACILITY NAME: The Continental Bar Lounge & Patio Facility operation hours: Monday-Tuesday: 5pm-10pm, Wednesday-Thursday: 5pm-12am, Friday-Sunday: 5pm-1:30am The applicant has completed the change of ownership application process for an Environmental Health Permit. The permit category for this facility is FP12. An invoice for the permit fee in the amount of $848.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 08/01/2026 - 07/31/2027. This report serves as a temporary permit, however, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. Post permit in public view. Structural Review inspection conducted on 07/30/2026. Prior to the installation of any new equipment, submittal is required to Plan Check. Plan check consultation hours are Monday – Friday: 730AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at http://www.ehinfo.org/ Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impound. Unapproved equipment will not be allowed for use. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. Food Safety Manager Certificate and Food Handler cards shall be available for review. Facility shall notify district specialist should there be a change of number of employees or change in menu. District specialist shall be notified prior to the addition, replacement, or removal of any equipment. Facility is recommended to have professional pest control services.

No reported violations
Pass Dec 12, 2025
87/100

ROUTINE INSPECTION

An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.

3 reported violations
  • K48: Plan review

    Facility has cooking equipment in the room where walk in is located. Facility is not permitted as a food facility and must submit plans for new pieces of equipment. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

  • K22: Sewage and wastewater properly disposed

    One of the drain lines for the ice machine is draining into a bucket at the time of inspection. [CA] Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system. Have drain line go into floor sink located into floor sink under the ice machine.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Only hand wash station within the bar is missing a mounted soap dispenser at paper towel dispenser. [CA] Hand wash stations must be fully stocked with mounted soap/paper towels dispensers at all times. [SA] PIC added soap next to hand wash and paper towels.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.