Back to San Jose

AUGUST BOEGER SCHOOL

1944 FLINT AV, SAN JOSE, CA, 95127
Pass
98
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Feb 24, 2026ROUTINE INSPECTION172 days ago

Note: 1. Food safety manager certificate: Micaela Garcia - 4/24/2030 2. The school gets food products from the Mt. Pleasant School District warehouse. It reheats hot-held, or keep cold the cold-held food products for breakfast, lunch, or after school shifts. Any leftover is discarded after each shift. 3. The kitchen serves lunch to Rising Star School as well. 4. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 5. The kitchen has three two compartment warewash sinks which all are directly connected to the sewer line. One of the sink is used to wash the dishes while one of the other two double compartment sinks is used for handwashing. It's recommended to install a three compartment warewash sink to wash the dishes and a designated preparation sink to wash produce and fruits which drains into a floor sink.

Inspection Timeline

Feb 24, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Sep 17, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
Feb 13, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95
Sep 4, 2024
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 24, 2026
98/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Micaela Garcia - 4/24/2030 2. The school gets food products from the Mt. Pleasant School District warehouse. It reheats hot-held, or keep cold the cold-held food products for breakfast, lunch, or after school shifts. Any leftover is discarded after each shift. 3. The kitchen serves lunch to Rising Star School as well. 4. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 5. The kitchen has three two compartment warewash sinks which all are directly connected to the sewer line. One of the sink is used to wash the dishes while one of the other two double compartment sinks is used for handwashing. It's recommended to install a three compartment warewash sink to wash the dishes and a designated preparation sink to wash produce and fruits which drains into a floor sink.

1 reported violation
  • K27: Food separated and protected

    Some open bag food products were stored on the shelf in the dry storage area. [CA] Store all open bag food products in properly labeled bulk containers.

Pass Sep 17, 2025
96/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Micaela Garcia - 4/24/2030 2. The school gets food products from the Mt. Pleasant School District warehouse. It reheats hot-held, or keep cold the cold-held food products for breakfast, lunch, or after school shifts. Any leftover is discarded after each shift. 3. The kitchen serves lunch to Rising Star School as well. 4. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 5. The kitchen has three two compartment warewash sinks which all are directly connected to the sewer line. One of the sink is used to wash the dishes while one of the other two double compartment sinks is used for handwashing. It's recommended to install a three compartment warewash sink to wash the dishes and a designated preparation sink to wash produce and fruits which drains into a floor sink.

2 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    There is a hole on the wall behind one of the two compartment warewash sink. [CA] Seal the hole immediately.

  • K47: Signs posted; last inspection report available

    A copy of the most recent inspection report was not found on file. [CA] Copy of the most recent inspection report must be kept on file and should be given to anyone for review upon request.

Pass Feb 13, 2025
95/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: No food safety manager certified person in the kitchen. 2. The school gets prepackaged food products from the Mt. Pleasant School District warehouse. It reheats and serves the hot-held potentially hazardous food products. Any leftover is discarded after lunch is over. 3. The kitchen serves lunch to Rising Star School as well. 4. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

2 reported violations
  • K47: Signs posted; last inspection report available

    Current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.

  • K01: Demonstration of knowledge; food safety certification

    There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager

Pass Sep 4, 2024
94/100

ROUTINE INSPECTION

Note: 1, Food safety manager certificate: Eric Burke - 1/8/29. 2. The school gets prepackaged food products from the Mt. Pleasant School District warehouse. It reheats and serves the hot-held potentially hazardous food products. Any leftover is discarded after lunch is over. 3. The kitchen serves lunch to Rising Star School as well.

3 reported violations
  • K49: Permits available

    The school has an unpaid outstanding balance of $899.00 for the Santa Clara Department of Environmental Health permit. [CA] Please pay the outstanding balance within the next 48 hours at the following link using the program’s account ID AR1294695 https://paydirect.link2gov.com/SantaClaraCountyDEH/ItemSearch

  • K36: Equipment, utensils, linens: Proper storage and use

    Boxes of single use and other utensils were stored on the floor back in the storage area. [CA] For easy floor cleaning and to prevent insect/rodent infestation and hiding, store all utensils/equipment at least six inches off the floor on approved shelf/dunnage rack at all the time.

  • K34: Warewash facilities: installed/maintained; test strips

    Repeated violation: There is no approved sanitizer measuring strip to measure the concentration of the chemicals used to sanitize dishes and utensils in the facility. [CA] Provide approved sanitizer measuring strips for the chemicals used in sanitizing utensils. equipment, and food contact surfaces.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.