91
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Sep 30, 2025ROUTINE INSPECTION319 days ago

Inspection Timeline

Sep 30, 2025Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
Sep 16, 2024
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Sep 30, 2025
91/100

ROUTINE INSPECTION

4 reported violations
  • K23: No rodents, insects, birds, or animals

    Old rodent droppings found on floor near food preparation sink. [CA] Clean and sanitize area of dead cockroaches or old droppings.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Food storage is unorganized and cluttered. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

  • K32: Food properly labeled and honestly presented

    Pre-packaged non PHF food at front counter are not properly labeled for sale. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

  • K45: Floor, walls, ceilings: built,maintained, clean

    floor near rear self-service refrigerators show signs of disrepair. [CA] The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.

Pass Sep 16, 2024
96/100

ROUTINE INSPECTION

2 reported violations
  • K32: Food properly labeled and honestly presented

    Various pre-packaged food is not properly labeled for sale.[CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Facility is cluttered and unorganized. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.