92
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jul 23, 2025ROUTINE INSPECTION388 days ago

Inspection Timeline

Jul 23, 2025Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Oct 22, 2024
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 23, 2025
92/100

ROUTINE INSPECTION

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Buildup/debris found on floor throughout facility. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

  • K21: Hot and cold water available

    Water temperature measured a maximum of 105F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

  • K01: Demonstration of knowledge; food safety certification

    FSC is not available for review at time of inspection. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Pass Oct 22, 2024
93/100

ROUTINE INSPECTION

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Some buildup found under cooking equipment in kitchen. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

  • K01: Demonstration of knowledge; food safety certification

    FSC is not available for review at time of inspection. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K30: Food storage: food storage containers identified

    Open bag of salt found stored in dry storage room.[CA] Store open bulk foods in approved NSF containers with tight fitting lids.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.