98
Latest score
50%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

FAILED
Jul 24, 2025RISK FACTOR INSPECTION387 days ago

Facility was closed due to lack of hot water. When the hot water has been restored, call (408) 918-3400 to schedule a reopening. A follow up inspection will be conducted to assess the major violation listed above. The first follow-up is free of charge. Any additional follow-up inspection(s) shall each be billed $298/hr during business hours. Failure to comply may result in enforcement action. Please call Mindy Nguyen at (408) 918-3490 if there are any changes or updates. Due to technical difficulties, this report will be emailed to the facility.

Inspection Timeline

Jul 24, 2025Latest
Failed
RISK FACTOR INSPECTION
Jul 24, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
FailLatest Jul 24, 2025
N/A

RISK FACTOR INSPECTION

Facility was closed due to lack of hot water. When the hot water has been restored, call (408) 918-3400 to schedule a reopening. A follow up inspection will be conducted to assess the major violation listed above. The first follow-up is free of charge. Any additional follow-up inspection(s) shall each be billed $298/hr during business hours. Failure to comply may result in enforcement action. Please call Mindy Nguyen at (408) 918-3490 if there are any changes or updates. Due to technical difficulties, this report will be emailed to the facility.

2 reported violations
  • K21: Hot and cold water availableCritical

    Measured hot water at 3-compartment sink and kitchen handsink to be 74F. [CA] Provide hot water at 3-compartment sink (120F). FACILITY WAS CLOSED DUE TO LACK OF HOT WATER. SEE NOTES BELOW.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    The kitchen handsink was draining slowly. [CA] Repair sink's plumbing and maintain in good working condition.

Pass Jul 24, 2025
98/100

ROUTINE INSPECTION

This was a follow-up to today's Risk Factor inspection. Hot water measured 120F at 3-compartment sink, and 100F at handsinks. Facility was re-opened and is ok to operate. Please ensure employee food handler cards are clearly legible if printed. Due to technical difficulties, this report will be emailed to the facility.

1 reported violation
  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed cove base along side of walk-in refrigerator was detached/damaged. [CA] Repair cove base.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.