HUNAN TASTE

FOLLOW-UP INSPECTION

On-site for an operator scheduled second follow-up inspection after the facility was closed for evidence of a cockroach infestation on 3/2/2026, and remained close during the first follow-up inspection conducted on 3/4/2026. Operator provided the following prior to the start of the second follow-up inspection: 1) Additional pest control treatment report from a licensed provider 2) Additional vermin reopening checklist 3) Paid invoice for after-hours, second follow-up inspection *During the second follow-up inspection, no evidence of cockroaches or rodents was observed* Facility has been deep cleaned, and has discontinued the use of foil and cardboard. Facility may now be reopened and resume normal operation.

FOLLOW-UP INSPECTION

On-site for an operator scheduled follow-up inspection after facility was closed due to evidence of an active cockroach infestation. Prior to the follow-up inspection, the following was provided: 1) Pest control treatment report from a licensed provider 2) Vermin reopening checklist *During the follow-up inspection, live and dead cockroach activity was still observed* Facility shall remain closed due to continued cockroach presence. Heavy accumulation of grease observed on the walls and cooking equipment at the cook-line. Grease-covered foil observed lining various cooking and preparation surfaces. Cardboard observed used to line cooking equipment and shelves. Discontinue the use of cardboard and foil as it may result in the attraction and harborage of vermin. Facility is hereby closed owing to evidence of a cockroach infestation. Facility is to immediately cease and desist all operations, including but not limited to food preparation, service, handling, distribution, and sale. The following must again be provided prior to reopening: 1. The signed and completed Reopening Checklist, emailed to the assigned inspector 2. A copy of the pest control report from a licensed provider, stating that facility has been treated and that all vermin activity has been abated, emailed to the assigned inspector 3. Paid invoice for second, billable follow-up inspection A follow-up inspection must be conducted prior to facility reopening. Call or email to schedule. Subsequent follow-up inspections after the first shall be billed at $298/hour, one hour minimum, during normal business hours (7:30 AM to 4:30 PM), or $645 for a minimum of 2 hours, during non-business hours and in accordance with the inspector's availability. The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered with, camouflaged, or copied. Failure to comply may result in a fine and enforcement action as per county ordinance section B11-55. A facility found in operation after having its permit suspended may be subject to a penalty of three times the facility’s normal operating permit fee.

ROUTINE INSPECTION

The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Provided Checklist for Reopening After Closure Due to Vermin Infestation. Clean and sanitize all food and nonfood contact surfaces. Remove all evidence of cockroaches from facility and ensure there is no evidence of vermin found at follow up inspection. ***If ANY cockroaches, dead or alive, are observed during the follow-up inspection(s), the facility will not be re-opened.*** Facility will remain closed at this time and will not reopen until a follow-up inspection is conducted. Facility is to cease and desist all food sales and operations, including food preparation. Do not remove, cover-up, or relocate red placard. Failure to comply may result in enforcement actions. Requirements before scheduling a reinspection (a minimum 24 hours must elapse before our office can schedule a reinspection): 1. Complete and sign the Reopening Checklist. 2. Obtain a copy of the latest pest control report from a licensed provider. 3. Email the two items to the assigned inspector at mindy.nguyen@deh.sccgov.org or dehweb@deh.sccgov.org for evaluation. 4. If the checklist and pest control reports meet reopening requirements, then a reinspection will be scheduled. Main office contact: (408) 918-3400. A follow-up inspection will be conducted. The first follow-up is free of charge. Any additional follow-up(s) shall be billed $282/hour during business hours, or $645 for a minimum of 2 hours during non-business hours pending availability. Payment for billable reinspections must be received BEFORE they can be scheduled. Other notes: - PIC stated they receive monthly pest control services. Recommend having services more frequently due to evidence of active infestation. - Discussed giving customers chili oil in smaller disposal plastic cups. - Ensure rice scoops are washed, rinsed, and sanitized at least once every 4 hours.

ROUTINE INSPECTION

Note: facility lacks a designated handwash sink. Observed the leftmost compartment of the 3-compartment sink was set up as a handwash station (observed wall-mounted soap dispenser and paper towel dispenser). Upon remodel or change of ownership, facility will be required to install a separate handwash sink.