ROUTINE INSPECTION
Bar area has two 3-compartment sinks, one of which is the designated handwash sink. No PHF beverages, no food.
2 reported violations
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Observed drain pipes extended into the floor sink in the front bar area. [CA] Maintain a minimum 1-inch air gap between the drain pipes and the floor sink to prevent wastewater backflow.
- K14: Food contact surfaces clean, sanitized
Measured chlorine in the dishwasher to be 0ppm. No active dishwashing was occurring. Dishwasher was run 3 times. [CA] Repair dishwasher so that it can sanitize dishes in 50ppm chlorine. *Until the dishwasher is repaired, dishes may be washed in the dishwasher but must be manually sanitized in 100ppm chlorine.