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EVERGREEN SCHOOL

3010 FOWLER RD, SAN JOSE, CA, 95135
Pass
100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 6, 2026ROUTINE INSPECTION190 days ago

Note: 1. Food safety manager certificate: Ernestina Gonzalez - 2/17/27 2. The school receives it prepackaged food products from the school district's warehouse. 3.The school reheats and serves prepackaged food products, cold milk, and juice. Any hot-held potentially hazardous foods not used by the end of the shift are discarded. 4.According to USDA regulation, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 5. No violations were observed during the time of this inspection.

Inspection Timeline

Feb 6, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 10, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Jan 24, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 25, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
0
Non-Critical
0
Total Violations
Across 4 inspections

No violations recorded across all inspections!

This indicates excellent compliance with health codes.

Complete inspection history

4 inspections
PassLatest Feb 6, 2026
100/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Ernestina Gonzalez - 2/17/27 2. The school receives it prepackaged food products from the school district's warehouse. 3.The school reheats and serves prepackaged food products, cold milk, and juice. Any hot-held potentially hazardous foods not used by the end of the shift are discarded. 4.According to USDA regulation, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 5. No violations were observed during the time of this inspection.

No reported violations
Pass Sep 10, 2025
100/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Ernestina Gonzalez - 2/17/27 2. The school receives it prepackaged food products from the school district's warehouse. 3.The school reheats and serves prepackaged food products, cold milk, and juice. Any hot-held potentially hazardous foods not used by the end of the shift are discarded. 4.According to USDA regulation, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 5. No violations were observed during the time of this inspection.

No reported violations
Pass Jan 24, 2025
100/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Ernestina Gonzalez - 2/17/27 2. The school receives it prepackaged food products from the school district's warehouse. 3.The school reheats and serves prepackaged food products, cold milk, and juice. Any hot-held potentially hazardous foods not used by the end of the shift are discarded. 4.According to USDA, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 5. No violations were observed during the time of this inspection.

No reported violations
Pass Oct 25, 2024
100/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Emestina Gonzalez - 2/17/27 2. The school receives it prepackaged food products from the school district's warehouse. 3.The school reheat and serve prepackaged food products and cold milk and juice. Any hot-held potentially hazardous foods not used by the end of the shift are discarded. 4.According to USDA, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.