ZANOTTO'S WILLOW GLEN-SUPER MARKET

Multiple food cases stored on floors of (meat)walk in cooler and walk in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Drain line of 3 comp sink in meat deparmtent extends into the floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an air gap into a floor sink or other approved type of receptor. Air gaps at water supply inlets must be at least twice the diameter of the inlet and no less than 1 inch.

No hand soap provided at produce section hand wash sink. [CA] Ensure hand soap is provided at all times. [COS] Food employee restocked hand soap.

Sanitary towels are stored on tray outside dispenser. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Measured water temperature at the 3-comp sink and the hand sink in the produce section at 65F. Per PIC, the water heater is inoperable. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [SA] Employees will cease all food prep and warewashing in the produce section. Hot water at the deli section was measured at above 120F. Manager stated they will get maintenance to get the water heater restored by today.

Accumulation of debris on walk in refrigerator wall, accumulation of mold like substances on walk in refrigerator ceiling. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.