7-ELEVEN FOOD STORE #14281C

Walk in cooler has wooden walls and ceiling with mold like dust debris. [CA] Surfaces of equipment/walk in cooler shall be smooth, easily cleanable, nonabsorbent, durable, and maintained in good repair.

Lack Food safety certification. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Restroom exhaust fan was not working. [CA] Restrooms shall have an openable screened window, an air shaft, or a light switch-activated exhaust fan, consistent with the requirements of local building codes.

Health permit was not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility. [COS] Health permit was posted.

Lack paper towel dispenser at the front hand washing sink behind the counter. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required prior to putting on gloves. Provide a paper towel dispenser for paper towels.

Taquitos were temping 130F. Per PIC it was put on a grill an hour ago. [CA] RTE food from commercially processed, hermetically sealed container may be reheated to >135°F for hot holding.Do not serve RTE before it reaches 135F. [COS] PIC adjust the temperature and Taquitos reached 135F in 15 minutes.

Facility using cardboard to line floor. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

EXPIRED Food Safety Certification. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Debris behind the equipmets. [CA] Clean hard to reach areas more frequently to keep it clean and maintained.

Employee restroom hand washing sink measured at a maximum water temperature of 68F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

Lack monitoring thermometer for the cold display unit with sandwiches and fruit containers. [CA] The thermometer in the reach-in refrigerator shall be placed where it is easily visible while checking refrigerator temperature.