There is not a hand sink here. A hand sink is needed. According to the manager plans will be submitted for the installation of the hand sink.
ROUTINE INSPECTION
There is not a hand sink here. A hand sink is needed. According to the manager plans will be submitted for the installation of the hand sink.
A few of the light bulbs are out in the food prep area. [CA] Replace the light bulbs that are out.
ROUTINE INSPECTION
There is not a hand washing sink. If any changes are made in the kitchen then a hand sink must be installed.
ROUTINE INSPECTION
There is no hand sink. According to the employees a hand sink will be put in this summer. Contact the plan check department before starting this project. ehinfo.org is the website or 408-918-3477. The report was signed later in the day due to computer issues. Copy given to front office.
ROUTINE INSPECTION
Although the food is not out for 4 hours or more, attempting to keep potentially hazardous items hot or cold is recommended. The salad bar frozen ice containers should be used under the PHFs to help keep items cold.
The water at the hand sink does reached 86 degrees F. [CA] The water must reach 1oo degrees F. (Repeat violation from last inspection 3/29/24.
The chest freezer has accumulated debris and build up of encrusted food particles. [CA] The freezer must be cleaned.
The quat in the sanitizer bucket for the wiping towels was at about 0ppm. [CA] It must be at 200ppm.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.