ROUTINE INSPECTION
Facility receives pre-packaged meals from ChoiceLunch and utilizes TPHC for all items. Verified receiving temperature logs and procedures during inspection.
1 reported violation
- K21: Hot and cold water available
Measured the maximum water temperature of the handwash sinks in the employee break room (where staff wash hands) at 72F. Measured the maximum water temperature of the handwash sinks in the restrooms at 85F. [CA] Water shall be supplied at a temperature of 100-108°F measured from the faucet throughout facility at handwash sinks.