Pass
97
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jan 20, 2026ROUTINE INSPECTION207 days ago

Facility receives pre-packaged meals from ChoiceLunch and utilizes TPHC for all items. Verified receiving temperature logs and procedures during inspection.

Inspection Timeline

Jan 20, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Oct 15, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Jan 23, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Aug 27, 2024
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jan 20, 2026
97/100

ROUTINE INSPECTION

Facility receives pre-packaged meals from ChoiceLunch and utilizes TPHC for all items. Verified receiving temperature logs and procedures during inspection.

1 reported violation
  • K21: Hot and cold water available

    Measured the maximum water temperature of the handwash sinks in the employee break room (where staff wash hands) at 72F. Measured the maximum water temperature of the handwash sinks in the restrooms at 85F. [CA] Water shall be supplied at a temperature of 100-108°F measured from the faucet throughout facility at handwash sinks.

Pass Oct 15, 2025
97/100

ROUTINE INSPECTION

Prepackaged lunch delivered by Choice Lunch. Time marking for food read 9am to 1pm. TPHC written procedures were available for review upon request.

1 reported violation
  • K21: Hot and cold water available

    Measured hot water at the mop sink at 116F. [CA] Provide hot water (120F) at the mop sink.

Pass Jan 23, 2025
100/100

ROUTINE INSPECTION

All prepackaged foods from Choice Lunch. Observed TPHC time-marking for hot and cold foods. TPHC written procedures were available. Note: the newly installed mop sink and water heater still need to be finaled and approved by Plan Check (SR0878373). Contact Plan check and carry out any remaining requirements, and schedule prefinal/final inspections as needed.

No reported violations
Pass Aug 27, 2024
98/100

ROUTINE INSPECTION

Prepackaged hot and cold lunches from Choice Lunch. Lunch is at 11:00am and again at 12:15pm. TPHC time marking and written procedures were available for review. Choice lunch takes any leftover foods away at the end of the 4-hour period. Observed facility installed a new water heater and janitorial sink without prior Plan Check approval. Within 3 weeks (by 9/17/24), submit plans for the new water heater and janitorial sink. The following will be needed: - Plans for mop sink and janitorial sink, make and model of water heater - Plumbing drawings showing the connections for the new water heater - Updated finishes - And/or any other requirements determined by Plan Check For general inquiries or to schedule a consultation, site assessment, or plan check inspection, please call us at (408) 918-3400 Monday through Friday between 7:30am and 4:30pm. To assist you with technical questions, a Plan Checker is available by phone during these hours on a first come-first served basis Monday through Friday. Email mindy.nguyen@deh.sccgov.org upon contacting/consulting Plan Check. Failure to comply may result in enforcement action. Note: The old janitorial sink was not able to provide hot water (water measured 72F) and the newly installed janitorial sink's hot water measured 109F. The new janitorial sink is conditionally approved for use, pending plan submittal before the due date. Consulted M. Siegwarth and P. Mark.

1 reported violation
  • K48: Plan review

    Observed facility installed a new water heater and janitorial sink without prior Plan Check approval. [CA] Any new construction, remodeling or structural change to the food facility, must submit complete plans to DEH at 408-918-3400 or obtain plan check requirement at www.ehinfo.org. See notes below.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.