ROUTINE INSPECTION
CONTINUE WORKING ON FIXING THE PAPER TOWEL DISPENSER AT THE HAND WASH SINK NEAR THE 3 COMPARTMENT SINK.
4 reported violations
- K30: Food storage: food storage containers identified
FOUND A COUPLE OF BOXES WITH FOOD STORED ON THE FLOOR IN THE WALK IN FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.
- K27: Food separated and protected
FOUND THE SERVICE SPOONS FOR THE CONDIMENTS (ALMOND, BROWN SUGAR, RAISINS) EXPOSED TO OVERHEAD CONTAMINATION. [CA] STORE THE SPOONS PROPERLY TO PROTECT FROM OVERHEAD CONTAMINATION.
- K07: Proper hot and cold holding temperaturesCritical
FOUND THE CHEESE AND THE SAUSAGE AT 52F STORED IN THE OVER THE COUNTER REFRIGERATOR. [CA] KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41 OR BELOW. SA: THE UNIT WAS NOT TURNED ON. THE FOOD HAS BEEN IN THIS REFRIGERATOR FOR LESS THAN 2 HRS, PER OPERATOR. THE FOOD WAS RELOCATED TO A WORKING REFRIGERATOR AND MAY BE TRANSFERED BACK WHEN THE UNIT REACHES 41F OR BELOW.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
FOUND THE MOP INSIDE THE MOP BUCKET IN THE MOP ROOM. [CA] HANG THE MOP TO AIR DRY.