CAPITOL 6 DRIVE-IN & SWAP

FOUND A WIPING CLOTH STORED INSIDE THE HAND WASH SINK AT THE BAR. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES.

FOUND A PLASTIC BAG OF SEASONED SALT STORED INSIDE THE CONTAINER WITH CORN KERNELS. [CA] DO NOT PLACE ANY BAGS IN THE CORN KERNEL CONTAINER.

FOUND A TWO BURNER GAS STOVE EXTENDING OUTSIDE THE CANOPY OF THE HOOD. [CA] ENSURE THE COOKING EQUIPMENT IS 5 INCHES MINIMUM INSIDE THE HOOD CANOPY.

FOUND A WIPING CLOTH STORED ON THE COUNTERS IN THE FOOD PREPARATION AREA. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.

FOUND A LARGE AMOUNT OF RODENT DROPPINGS IN THE UNDER COUNTER CABINETS NEAR THE OFFICE. [CA] FOOD FACILITIES SHALL NOT HAVE ANY RAT DROPPINGS ON THE PREMISES. REMOVE THE DROPPINGS, CLEAN THE FACILITY, MOVE THE EQUIPMENT TO CHECK AND SEAL ANY GAPS OR CREVICES ON THE WALLS, FLOORS AND CEILINGS WHERE THE RODENTS MAY BE ENTERING THE BUILDING. DISCARD ANY FOOD THAT MAY BE CONTAMINATED BY THE RODENTS. REMOVE ANY UNUSED EQUIPMENT OR CLUTTER. REMOVE ANY ENCRUSTED FOOD ON THE FOOD PREPARATION TABLES, UNDER EQUIPMENT, ON THE FLOORS AND WALLS. HIGHLY RECOMMEND HAVING A PEST CONTROL COMPANY PROVIDE A TREATMENT. CLEAN AND SANITIZE ALL SURFACES PRIOR TO CONTACTING THE DEPARTMENT. NOTE: ONE RE-INSPECTION WILL BE FREE OF CHARGE, IF ADDITIONAL RE-INSPECTIONS ARE NEEDED FOR THE SAME ISSUE, THEY WILL BE CHARGED AT $298 PER HOUR DURING BUSINESS HOURS, MINIMUM ONE HOUR. CALL MARCELA AT 408-687-3451 WHEN READY FOR A RE-INSPECTION.

MISSING PAPER TOWELS AT THE HAND WASH SINK NEAR THE WALK IN COOLER. [CA] PROVIDE PAPER TOWELS AT ALL TIMES. COS

FOUND THE FLOOR UNDER THE CABINETS WITH EXCESSIVE GREASE. [CA] CLEAN THE FLOORS MORE OFTEN.

FOUND THE ICE CREAM FREEZER WITH FOOD DEBRIS AROUND AND INSIDE THE FREEZER. FOUND FOOD DEBRIS IN THE UNDER COUNTER CABINETS NEAR THE ICE CREAM FREEZER. FOUND THE ICE MACHINE WITH CALCIUM BUILD UP AND MOLD LIKE SUBSTANCE ON THE OUTSIDE. [CA] CLEAN THESE AREAS MORE OFTEN.

FOUND A PAPER CUP BEING USED AS A SCOOP FOR THE SUGAR. [CA] USE FOOD GRADE WASHABLE SCOOPS WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD. FOUND THE CO2 TANKS BY THE ICE MACHINE, NOT FASTENED TO A RIGID STRUCTURE. [CA] FASTEN CO2 TANKS. COS

FOUND THE TAMALES AT 125F AND THE BEANS AT 112F. [CA] KEEP THE POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE. COS: THE BEANS AND THE TAMALES WERE REHEATED TO 165F.