K36: Equipment, utensils, linens: Proper storage and useThe large blender shows heavy staining [CA] Clean the blender
K26: Approved thawing methods used; frozen foodChicken being thawed in the food prep sink in standing water [CA] Thaw frozen foods under cold running water or overnight in the refrigerator.
K38: Adequate ventilation/lighting; designated areas, useREPEAT VIOLATION:
1. Some kitchen lights missing cover [CA] Provide light covers as needed
2. Gap between front hood filters [CA] Eliminate the gap for proper ventilation
K45: Floor, walls, ceilings: built,maintained, cleanREPEAT VIOLATION:
Floor under the cooking equipment show debris and grease buildup [CA] Clean the floor
K34: Warewash facilities: installed/maintained; test stripsLack chlorine test paper [CA] Provide chlorine test paper and check levels daily
K13: Food in good condition, safe, unadulteratedCriticalOne can of bamboo shoots dented at the seams [CA] Remove and do not accept or use such cans - Corrected
K33: Nonfood contact surfaces clean1. Underside of some kitchen shelves show heavy debris buildup [CA] Clean underside of shelves
2. Walk-in cooler fan guards show dust buildup [CA] Clean the fan guards
K39: Thermometers provided, accurateLack a probe thermometer [CA] Provide a probe thermometer and check food temperature daily
K06: Adequate handwash facilities supplied, accessible1. Soap dispenser fpr one of the two cook line hand sinks does not work [CA] Keep all dispensers supplied and in working condition - Corrected
2. Water at the restrooms premix faucet 60F [CA] Maintain hot water at 100F - 108F