90
Latest score
100%
Pass rate
3
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Jun 22, 2026ROUTINE INSPECTION54 days ago

Inspection Timeline

Jun 22, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Nov 25, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93
Feb 18, 2025
PassedScore: 75/100
ROUTINE INSPECTION
75

Violations Analysis

2
Critical Violations
2 in last 3 inspections
12
Non-Critical
14
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 22, 2026
90/100

ROUTINE INSPECTION

2 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Some hood filters show grease buildup [[CA] Clean the hood filters Some kitchen lights missing cover [CA] Provide light covers

  • K06: Adequate handwash facilities supplied, accessibleCritical

    No paper towel in one of the kitchen dispensers [CA] Keep all dispensers supplied - Corrected

Pass Nov 25, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Food safety certificate has expired [CA] Renew certificate by 01/25.26

  • K38: Adequate ventilation/lighting; designated areas, use

    Some hood filters show grease buildup [[CA] Clean the hood filters Some hood filters are damaged [CA] Replace damaged hood filters Some kitchen lights missing cover [CA] Provide light covers

  • K45: Floor, walls, ceilings: built,maintained, clean

    Black dust accumulated on the kitchen ceiling [CA] Clean the ceiling

Pass Feb 18, 2025
75/100

ROUTINE INSPECTION

9 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    The large blender shows heavy staining [CA] Clean the blender

  • K26: Approved thawing methods used; frozen food

    Chicken being thawed in the food prep sink in standing water [CA] Thaw frozen foods under cold running water or overnight in the refrigerator.

  • K38: Adequate ventilation/lighting; designated areas, use

    REPEAT VIOLATION: 1. Some kitchen lights missing cover [CA] Provide light covers as needed 2. Gap between front hood filters [CA] Eliminate the gap for proper ventilation

  • K45: Floor, walls, ceilings: built,maintained, clean

    REPEAT VIOLATION: Floor under the cooking equipment show debris and grease buildup [CA] Clean the floor

  • K34: Warewash facilities: installed/maintained; test strips

    Lack chlorine test paper [CA] Provide chlorine test paper and check levels daily

  • K13: Food in good condition, safe, unadulteratedCritical

    One can of bamboo shoots dented at the seams [CA] Remove and do not accept or use such cans - Corrected

  • K33: Nonfood contact surfaces clean

    1. Underside of some kitchen shelves show heavy debris buildup [CA] Clean underside of shelves 2. Walk-in cooler fan guards show dust buildup [CA] Clean the fan guards

  • K39: Thermometers provided, accurate

    Lack a probe thermometer [CA] Provide a probe thermometer and check food temperature daily

  • K06: Adequate handwash facilities supplied, accessible

    1. Soap dispenser fpr one of the two cook line hand sinks does not work [CA] Keep all dispensers supplied and in working condition - Corrected 2. Water at the restrooms premix faucet 60F [CA] Maintain hot water at 100F - 108F

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.