ROUTINE INSPECTION
Facility PIC acquired if they can remove the food preparation sink. She mentioned no food prep is conducted in the prep sink. District Specialist will inquire with Sr EHS and follow up with the facility.
7 reported violations
- K23: No rodents, insects, birds, or animals
Observed flies in the facility. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed use of cardboard boxes as shelf liner throughout the facility. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed fly sticky roll hanging from the wall near office. [CA] Use approved methods to eliminate flies. Observed side door near prep area open. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin. Observed unorganized and cluttered corners in prep area near hand wash sink and walk in cooler. [CA] The premises of a food facility shall be kept clean fully operative, and in good repair. Maintain boxes 6 inches above the floor and away from the walls for access to clean under and around the racks.
- K31: Consumer self service does prevent contamination
Observed walnuts bag open in a container without any lid for customer self service. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.
- K06: Adequate handwash facilities supplied, accessibleCritical
*Repeat violation Hand wash sink in the prep area is obstructed by multiple food boxes. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.
- K27: Food separated and protected
Observed food boxes stored directly on floor in the facility. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
- K45: Floor, walls, ceilings: built,maintained, clean
Accumulation of grime and other food debris on floors throughout the facility. Accumulation of dust and dirt on wall in front of walk in cooler fans above the food racks. Walls in walk in cooler are not clean. [CA] Walls and/or floors in in the facility shall be kept clean.