Pass
92
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Feb 5, 2026ROUTINE INSPECTION191 days ago

Inspection Timeline

Feb 5, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Sep 15, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Mar 21, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 1, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

1
Critical Violations
1 in last 3 inspections
0
Non-Critical
1
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 5, 2026
92/100

ROUTINE INSPECTION

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Held inside hot holding unit at the service line for less than 2h : chow mein containers measured between 99F and 105F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHFs will be served and leftovers will be discarded within 4 hours of removal fromm temperature control.

Pass Sep 15, 2025
100/100

ROUTINE INSPECTION

No violations observed.

No reported violations
Pass Mar 21, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Oct 1, 2024
100/100

ROUTINE INSPECTION

No violations observed at time of inspection.

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.