KUMAKO

Unused equipment found stored in the facility (sm refrigerator,fryer and range). [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Ice machine is missing cover.[CA] Maintain equipment clean and in good repair.

Portions of the floor at cook line are in disrepair. [CA] The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. Some grease/food buildup found under equipment in kitchen. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

Observed reheating of PHF at hot holding unit. [CA] Reheating for hot holding shall be done rapidly, and the time the food is between 41°F and 165°F shall not exceed two hours. Reheat at range prior to putting PHF in hot holding unit.

Plumbing appears to be leaking in basement. Water found pooling next to standing refrigerators. [CA] All plumbing and plumbing fixtures shall be installed in compliance with applicable local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair.

Ice machine is missing front cover.[CA] Maintain equipment clean and in good repair.

Some portions of the floor at the cook line is in disrepair. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable. Food debris and grease found under equipment at cook line. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

Some food handler cards are expired or are not available for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Opening larger than 1/4" found in ceiling (dry storage room). [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. Unused cooking equipment found stored in lower basement. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Grease/debris buildup found on floor under and behind equpment.[CA] Regularly clean under cooking equipment to prevent accumulation of debris.