94
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Feb 26, 2026ROUTINE INSPECTION170 days ago

Inspection Timeline

Feb 26, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Feb 26, 2026
94/100

ROUTINE INSPECTION

3 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Rear door propped open at time of inspection. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.

  • K39: Thermometers provided, accurate

    Thermometers are not placed in all refrigerator units. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

  • K36: Equipment, utensils, linens: Proper storage and use

    Scoops in bulk containers lack handles. [CA] Use scoops with handles and store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.